On February 28, 2020, Tufts University, a Growth through Nutrition implementing partner, brought together over 40 participants from different nutrition projects to present and discuss two inter-related gender topics. This presentation shares the...
Save the Children launched a global research study to generate evidence on how the COVID-19 pandemic and subsequent mitigation measures are affecting children’s health, nutrition, education and learning, protection and wellbeing, family...
COVID-19 outbreak has presented an unprecedented impact on the livelihoods of millions of children and their parents around the world. The disease is spreading at an alarming rate. By 23rd July, 15 406 223 million people were infected globally and...
This publication highlights our program activities from January to August 2020: such as door to door immunization supporting declining vaccination rates amid COVID-19 pandemic, Community Health Volunteers extending services to children living with...
Malawi has one of the highest rates of preterm birth in the world at an estimated 10.5% of live births occurring before 37 completed weeks of pregnancy.1 A myriad of factors contributes to the high levels of preterm births and related deaths,...
This document summarizes a quasi-experimental study Tufts University conducted to evaluate the added value of virtual facilitator as an SBCC approach to improve IYCF, women’s diet diversity, women’s empowerment, and WASH practices of...
This material describes the integrated social protection assistance package made available under NOURISH, conditional cash transfers (CCT) and integrated vouchers, which supported first 1,000 days families to overcome financial barriers and...
The COVID-19 Pandemic poses immediate and long-lasting risks to the rights of children including the disruption of access to education, the potential for reduced access to primary and secondary health services, and increased protection risks. Save...
Improving key nutrition practices requires change at the individual, household, and community levels, and in services for mothers and families—all of which must be supported by an enabling environment. In addition to the existing social and...
On February 28, 2020, Tufts University, a Growth through Nutrition implementing partner, brought together over 40 participants from different nutrition projects to present and discuss two inter-related gender topics. This document summarizes the...